Want to meet Coach Rhodes, in-close and personal? Vasa's Amy Powell and Coach Greg Rhodes discuss the upcoming Midwest Nordic Rendezvous January 7-8, 2017 in Traverse City, Michigan.
Don’t miss out on undoubtedly some of the best technique training available from Amy Powell on Saturday, December 10th. After the ski clinic is our annual wax clinic at 4:00pm with Fast Wax founder Dan Meyer.
Brighton Community Recreation is offering a three-session on-snow cross-country ski classes for beginner and intermediate kids 11 & under. Classes
North American Vasa, the Vasa Ski Club and the Professional Ski Instructors Association will be hosting a weekend of instructional clinics for all ages and skill levels we are calling the Midwest Nordic Rendezvous in early January.
Prepaid trail passes are now available for the Yellowstone Ski Festival. Passes are valid from November 1-30. Passes can be purchased through the mail or online. Order by October 31, 2015 for the best rate.
Come and join our professional coaching staff to get a jump start on your 2016 - 2017 ski season during the Yellowstone Ski Festival.
Open to Nordic skiers age 13-19 and to coaches. Andy Liebner, retired skier and 2014 Olympic coach, and John Kostrzewa will be coaching during all 3 days.
No snow around this time of year—just pavement and the various poling machines. But that doesn’t mean you can’t be working on your technique. And with the growing prevalence and importance of double-poling, this seems like a good area to focus on.
Hammer all you want. You'll get faster and stronger. But if you spend some time practicing your downhill technique, you may get faster sooner.
PSIA is offering two classes at Crystal Mountain Resort starting January 30, 2016: XC Fundamentals Workshop/Instructor Training Workshop, and Cross Country Level 1,2,3.
Co-hosted by The Outfitter of Harbor Springs and Nub's Nob, the series begins Wed, Jan 6 at 6 p.m. with a focus on classic skiing. The focus will alternate each week between classic and skate skiing and continue every Wed night through March 9, 2016.
Allen Tran, MS, RD, USSA High Performance Chef, walks through a simple way to make a batch of breakfast burritos that you can store and reheat when ready to eat.