Co-hosted by The Outfitter of Harbor Springs and Nub's Nob, the series begins Wed, Jan 6 at 6 p.m. with a focus on classic skiing. The focus will alternate each week between classic and skate skiing and continue every Wed night through March 9, 2016.
Allen Tran, MS, RD, USSA High Performance Chef, walks through a simple way to make a batch of breakfast burritos that you can store and reheat when ready to eat.
The North American Vasa and the Vasa Ski Club will be offering their annual cross country ski program in January at Timber Ridge Resort. This program is designed to introduce families and individuals to the basic skills needed to enjoy the sport.
The herringbone is used when the terrain is too steep to diagonal stride. There are five basic elements to the herringbone.
Four tips for getting around a corner fast! And a couple drills you can do to learn how to ski corners better...
John Johnson is offering free Classic and Freestyle cross-country ski lessons in the Midland area starting December 13, 2015. Classes fill be offered in December, January and February.
On snow yet? U.S. Ski Team coach Bryan Fish reviews the fundamental body positions and movements for classic skiing technique.
U.S. Ski Team coach Bryan Fish shows a double pole drill that uses the broad jump to teach the rhythm and timing of the double pole. Do this drill on rollerskis on soft grass to get the feel without worrying about falling.
Have back pain from doublepoling? Jason Cork explains he importance of keeping ankles supple for efficient movement and to avoid chronic back pain.
The USADA High-Risk List is now available via a mobile application launching today in both the Google Play and Apple App Store.
Mike Bond from the USSA Center of Excellence presents a great progression of strength and conditioning exercises well suited for traveling on the road or doing at home with little or no equipment. No need for a gym pass!
Prepaid trail passes are now available for the Yellowstone Ski Festival. Passes are valid from November 1-30. Passes can be purchased through the mail or online.