RaceSplitter now supports a key feature: support for multiple categories within a race. RaceSplitter has become a tool not only useful for coaches, but also as a complete timing and results publication solution for race organizers.
The RED-WHITE-BLUE Support Program is designed as an incentive plan for those athletes and programs that are truly serious about ski racing. It is also a feeder program for our Elite Team, which is in turn a feeder to the US Ski Team.
Here are Toko's recommendations for storage waxing of skis.
The Iglucruise features a 150 metre ski slope on the top deck. At the foot of the ski slope there is a hot tub and après-ski bar. Ski and boot hire is included for all guests.
I was feeling great. Unfortunately, as we got into the woods, the snow changed from dry and wind-blown, to wet and soggy.
New summer prep products for Fluor users, plus advice for everyone.
I then cautioned them that they no longer had a pulk sled, but rather a rocketship and to be careful because the thing was going to slide a whole lot faster than they thought it would...
Although ski wax is designed for skiing, there are some who use it for activities that are completely different. An unwaxed canoe can require a bull weight of over 50 pounds compared to a well waxed canoe which can require less than 13 pounds.
The three big factors are ski selection, structure, and wax. Sometimes one of these factors plays a more influential role than the others, but in general, in order to have decent skis, you can't miss on any of the three.
In cross country ski racing, you can be the most fit, have the most savy, eat the best foods, use the best wax, have all the best equipment and get your butt kicked if you choose the wrong skis.
We called Atomic’s Nordic Race Director, the outrageous Roman Toferer, to get his perspectives on what it is like to be a technician at the World Championships.
ONE WAY is launching a full range of Cross-Country skis and boots from 2012 and joins Salomon SNS system as for partner for the Cross-Country binding.