Paella on the Sun Deck at XCHQ

Date:

SUNDAY, JANUARY 29, 2023

Time:

1:00 PM

Where:

Cross Country Ski Headquarter, 9435 N Cut Rd, Roscommon, MI 48653, 800-832-2663, [email protected], CrossCountrySki.com

What:

A favorite XC Ski HQ tradition, Paella on the Sun Deck celebrates a world-renowned, Spanish rice dish, and offers skiers a hearty, flavorful (and entertaining!) feast. Prepared in a massive cast iron pan over an outdoor fire pit, this lunch comes from an authentic Spanish recipe from Paella master Ayo from Nerja, Spain, and is served piping hot with Saffron-spiced chicken, shrimp, mussels and vegetables, this dish will be presented in two seatings: 1:00pm and 3:00pm.