Skip navigation

Paella on the Sun Deck & Forest Parker Live

Date:
SUNDAY, FEBRUARY 6, 2022
Time:
1:00 PM
Where:
Cross Country Ski Headquarters, 9435 N Cut Rd., Roscommon, MI 48653
What:

A favorite XC Ski HQ tradition, Paella on the Sun Deck celebrates a world-renowned, Spanish rice dish, and offers skiers a hearty, flavorful (and entertaining!) feast. Prepared in a massive cast iron pan over an outdoor fire pit, this lunch comes from an authentic Spanish recipe from Paella master Ayo from Nerja, Spain, and is served piping hot with Saffron-spiced chicken, shrimp, mussels and vegetables, this dish will be presented in two seatings: 1:00pm and 3:00pm. Plus, kick back to an Americana extravaganza with live music from Forest Parker from 2:00-4:00pm. *This event may be held outdoors.

www.usskipoles.com/

www.saliceusa.com

www.tokous.com



Privacy Notice